![]() Experiment until you have the consistency you like. The more powdered sugar you add, the thicker it will be. Don’t forget your Bob’s Red Mill Coupon!ĭepending on how much powdered sugar you use, this maple frosting can be more like a maple glaze or maple icing. If it’s too thick, beat in more water 1 Tablespoon at a time. Put powdered sugar, brown sugar, maple syrup (or extract), butter in a the bowl of a stand mixer. When lifting the whisk up off the icing, the icing should drizzle down and smooth out within 5-10 seconds. Visit the United States of Cookies page for a look at cookies from each of the 50 states including my easy sugar cookies with maple frosting.Įvery state has something that truly makes it special and we’re celebrating that diversity in cookie form! 50 states, 50 bloggers, 50 cookies, with one mission - to bring our country together for a sweet treat that celebrates our wonderful nation. Using a hand mixer or a stand mixer fitted with a whisk attachment, beat icing ingredients together on high speed for 1.5 2 minutes. Making them ahead of time is a wonderful way to get ahead on your holiday baking. Yes, you can freeze the unfrosted cookies for up to six months. How can I make these cookies gluten-free?įor my gluten-intolerant friends, Bob’s Red Mill makes a Gluten-Free 1 to 1 Baking Flour that you can use in this recipe instead of traditional flour. Add the light brown sugar and mix until combined and fluffy. This kitchen staple is incredibly versatile and perfect for all of your baking needs. In a large mixing bowl add the butter, beat until smooth and creamy. This is the same high protein flour used by professional bakers and produces high, well-textured loaves of bread equally as well as it produces light, airy baked goods. Both the bran and the germ have been removed leaving the endosperm that is made into white flour. Organic Unbleached White Flour is freshly milled from Organic hard red wheat. Plus, they can stir things easier than I can. At least I know they’ll be able to cook a few simple things when they get out on their own. I like to get the kids involved with baking even though they’re older now. Or, here are 24 main dish recipes that use maple syrup. It’s a great way to use up zucchini from the garden. Or, you might like my lemon maple zucchini bread. So, if you would like to try a few more, why not make these Maple Sugar Muffins. We use maple syrup from the trees in our back yard. It’s a tradition in Vermont to have real maple syrup, so please don’t use the artificial kind. Working with half of the frosting at a time: Place frosting in a wide shallow bowl and microwave for 15-20 seconds. Maple syrup always reminds me of when I was little and we got to enjoy maple sugar candy. Melted dippable frosting: Prepare the frosting above adding extra powdered sugar and milk (see note). Sometimes, I dip the bottom of the glass in sugar before I flatten them but, this time, I decided to make a simple maple frosting to go on top.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |